(R)-3-(FMOC-AMINO)-4-(4-FLUOROPHENYL)BUTYRIC ACID - Names and Identifiers
(R)-3-(FMOC-AMINO)-4-(4-FLUOROPHENYL)BUTYRIC ACID - Physico-chemical Properties
Molecular Formula | C25H22FNO4
|
Molar Mass | 419.44 |
Storage Condition | 2-8°C |
(R)-3-(FMOC-AMINO)-4-(4-FLUOROPHENYL)BUTYRIC ACID - Risk and Safety
Safety Description | S22 - Do not breathe dust.
S24/25 - Avoid contact with skin and eyes.
|
WGK Germany | 3 |
FLUKA BRAND F CODES | 10 |
Hazard Class | IRRITANT |
(R)-3-(FMOC-AMINO)-4-(4-FLUOROPHENYL)BUTYRIC ACID - Introduction
Fmoc-(R)-3-Amino-4-(4-fluoro-phenyl)-butyric acid is an organic compound, its chemical formula is C21H18FNO3. Here are some information about its nature, use, formulation and safety:
Nature:
-Appearance: White or off-white solid
-melting point: about 175-185 ℃
-Solubility: Insoluble in water, soluble in organic solvents such as dichloromethane, ethanol and dimethyl sulfoxide
Use:
- Fmoc-(R)-3-Amino-4-(4-fluoro-phenyl)-butyric acid is a commonly used amino acid derivative, which is widely used in biochemistry, medicinal chemistry and solid-phase synthesis.
-It is commonly used in peptide synthesis in solid phase synthesis, pharmaceutical research and biological research.
Preparation Method:
- Fmoc-(R)-3-Amino-4-(4-fluoro-phenyl)-butyric acid can be prepared by chemical synthesis. The specific method involves reacting aminobutyric acid and terephthalic acid or its acid chloride derivative, followed by a protecting group conversion reaction to obtain the final product.
Safety Information:
- Fmoc-(R)-3-Amino-4-(4-fluoro-phenyl)-butyric acid is prepared and used in accordance with laboratory safety practices.
-Avoid direct contact with skin and eyes during handling and storage. In case of accidental contact, rinse immediately with plenty of water and seek medical help.
-in the use of the process to ensure good ventilation, avoid inhalation or intake of the substance.
-It is irritating and should be kept away from flammable substances and stored in a dry, cool place.
Last Update:2024-04-09 15:18:01